356 – Unseen Possibilities for a Creative Career with AnnMarie Mattila of American Cake Decorating Magazine
348 – Business Startup Made Easy with Paisley and Riley of Sweet Tooth Cakerie
265 – How to Make Your Business Essential with Kim Terrill of Kim’s Cottage Confections
Kim started her baking and chocolate making business, in the late 1990’s while working full time as a technical writer for a women’s retail corporation. She began out of her home, then moved to a production location in early 2004. This small production location has grown into a full retail, specialty bake shop and confections…
255 – Ever Consider Teaching Your Creative Skills as an Additional Revenue Stream? with Deirdre Drakes of 823 Treats
Deirdre “Dee” is a true southern girl born and raised in the small town of Enfield, North Carolina. In 2005 she settled in Charlotte, NC and has made it home. She is a self-taught chocolate based treat maker, proud Army wife, and mom of two. Dee’s custom design edible creations have a long record of…
248 – All About Cottage Food Laws with Denay Davis of Foodpreneur Institute
Denay created the Foodpreneur Institute as an online resource center to educate, train and support Cottage Food Operators and home food processors. She describes herself as a food addict (literally and figuratively), a home-based baker and small business advocate. She’s a passionate food crafter, creating unique products that can be taken to market; a pie…