259 – Running a Business Doesn’t have to Make you NUTS! with Kim Decher of Skips Candies
Kim is a second-generation chocolatier. Her son Colton, now 11, was only 1 year old when he suffered an anaphylactic reaction to some peanut butter. This immediately provoked a feeling of fear no parent should ever have to experience. In learning about cross contamination and the severity of a Peanut & Tree Nut allergy, Kim…
237 – How to Use Influencer Marketing to Increase Sales with Sarah and Noelle of Berra Bites
Two sisters in business together! Combining Sarah’s culinary education, and Noelle’s business background, the two put their minds together to create Berra Bites, which are dark chocolate covered fruit centers made with 100% pureed and pressed fruit. Their goal is to create dark chocolate covered fruit bites that are different than the typical fruit and…
220 – Serving It Up Sweet and Spicy with Sonya Paz
A fine artist turned foodie with Sonya’s Sweet and Spicy! Sonya is known for her vivid popular pop art paintings and retail products. But in the last couple of years she’s been working on a flavorful new adventure that has caught everyone (including herself) by surprise! After moving out of the hustle and bustle of…
183 – How a Single Moment Turns into a Business with Kristy Mangia of Giddy Up Nuts
Kristy Mangia started Giddy Up Nuts as a way to escape “the crazy” of everyday life. Today she feels lucky because it has become her everyday life! Giddy Up Nuts was born about 5 years ago in her dad’s kitchen. They started selling at the local farmers market and then took on distributing to gourmet…
