105 – A pee-kaboo into New Product Development with Nina of rahababy

Nina Nsilo-Swai has always had a passion for helping others and spent a decade doing just that in non-profit organizations across New York City. After moving to the suburbs with her husband and two sons, Nina combined this passion with her entrepreneurial spirit and formed rahababy®. The goal at rahababy is to bring joy to…

104 – Staying True to Your Brand with Ben and Blake from The Village Common

Starting in 1968, Village Common is a dream three generations in the making and spanning over 40 years. Ben and Blake create handmade, natural apothecary goods, kindled by their family history. They bring to us this new installment of family traditions blended together and thereby continue the legacy of the Village Common. Take a look at their website and…

103 – Building an Award Winning Caramel Brand with Calley Hastings of Fat Toad Farm

Calley is the owner of Fat Toad Farm located in Brookfield, Vermont. Fat Toad Farm is a family-run business that produces a Traditional Goat’s Milk Caramel Sauce. Their award-winning sauces are based on the Mexican confection cajeta, and are meticulously hand-stirred to velvety perfection. Calley has spent the last nine years mastering the art of…

102 – Fabscraps and Fab Biz Advice with Brigitte Wimbush

Brigitte has a fine art and graphic design background and has been in the advertising industry for over twenty years. Astonishingly, within 12 years, Fabscraps has grown from what started off as a small venture in a loft by 2 sisters, into the largest craft and fabric manufacturer in Africa. Fabscraps factory employers are predominantly from…

101 – The Story Behind Brownie Brittle™ with Sheila Mains

Sheila was laid off from her corporate job in 1992. So at the age of 42 she decided it was time to do what she loved – baking. Sheila took a treasured family recipe for brownies and launched a little brownie business. There were many ups and downs over the years, and it wasn’t until…